comments

post55 // foodstuffs bakery crawl: manhattan

hello people!! i write to you this week with a very exciting post: my first ever bakery crawl!

what’s a bakery crawl you may ask? well for those of you familiar with its drunken cousin, the pub crawl, a bakery crawl functions similarly as an extended time spent hopping around to different bakeries.

on my very first bakery crawl, i visited 10 bakeries. in 1 day. so you better be hungry, because you’re about to watch a whole lot of sweets!


video time! foodstuffs bakery crawl: manhattan


  1. arcade bakery (tribeca) 220 church st, new york, ny 10013, open 8am-4pm mon-fri
    • what i bought: seeded laminated baguette, and lemon sugar brioche
  2. maman (tribeca) 211 w broadway, new york, ny 10013, open 7am-6pm mon-fri and 8am-6pm sat, sun
    • what i bought: chocolate pistachio croissant
  3. dominique ansel bakery (soho) 189 spring st, new york, ny 10012, open 8am-7pm mon-sat and 9am-7pm sun
    • what i bought: dka (dominique’s kouign amann)
  4. mah-ze-dahr (west village) 28 Greenwich Ave, New York, NY 10011, open 7am-6pm mon-fri and 8am-6pm sat, sun
    • what i bought: sadly mah-ze-dahr was closed for a private event but i have tasted their chocolate chip cookie and ice cream before, both delicious!
  5. aux merveilleux de fred (meatpacking) 37 8th ave, new york, ny 10014, open 8am-7:30pm everyday
    • what i bought: “the incredible” a speculoos meringue, covered in whipped cream and white chocolate shavings, and “the wonderful” a meringue with chocolate whipped cream and dark chocolate shavings
  6. momofuku milk bar (chelsea) 220 8th ave, new york, ny 10011, open 8am-11pm mon-thurs and 8am-12am fri-sun
    • what i bought: b’day cake truffles
  7. sullivan street bakery (chelsea) 236 9th ave, new york, ny 10011, open 7am-4pm mon-fri and 8am-4pm sat, sun
    • what i bought: garlic stretchy
  8. breads bakery (union square) 18 east 16th st, new york, ny 10003, open 6:30am-9pm mon-sat and 7:30am-8pm sun
    • what i bought: reverse chocolate chip cookie
  9. zucker bakery (east village) 433 east 9th st, new york, ny 10009, open 8am-6pm mon-fri and 9am-7pm sat, sun
    • what i bought: yin-yang black and white cookie
  10. supermoon bakehouse (lower east side) 120 rivington st, new york, ny 10002, open 8am-5pm everyday
    • what i bought: eggnog cruffin
fullsizeoutput_11b3

breads bakery

fullsizeoutput_11b2

breads bakery

fullsizeoutput_11b6

supermoon bakehouse

fullsizeoutput_11af

IMG_1943

1J0A0967

fullsizeoutput_11ad


and in this week’s other stuff:

my jacket from the video

a stellar west village restaurant you need to try, duck fat tots and all

christmas spiriting!!

that’s all friends! have a happy weekend!

post54 // a very merry foodstuffs gift guide

greetings friends!! it’s starting to feel a bit more wintery here on the east coast and i am very excited by the prospect of snow tomorrow! there’s nothing i like more than watching our corgi, sandi, run through snow with her little corgi legs.

with winter on its way, christmas is inching closer and closer by the minute. to get a head start on gift-giving, i’ve come up with a little guide for a foodstuffs holiday! these gifts are hand-picked by me, some of which i’ve received personally and others that i’m putting on my list this year. perfect for the foodie in your life, these food-inspired items will make you laugh and make you hungry.

happy shopping!

  1. croissant ornament by anthropologie43376524_025_b

warning: this product is not edible. i refuse to be responsible for any cracked teeth this holiday season 😂. buy here: anthropologie.com

2.  everything bagel & cream cheese kit by farmsteadyEverything Bagel & Cream Cheese Making Kit

nothing is better than a new york bagel and cream cheese, especially on christmas morning. buy here: farmsteady.com

3.  taste of streep glitter matchboxes by saint celebrityil_570xN.1160163643_m60y

nothing will please your instagram foodie friend more than a taste of streep. if you don’t know, start knowing: @tasteofstreep. buy here: etsy.com

4.  cherry bomb earrings by opening ceremonyIMG_8952-2_1024x1024

a little holiday flair for your ears? yes please. buy here: openingceremony.com

5.  3-piece salad bowl and server set by mud pie (and all their other kitschy serving items!)117678461299634p

yes, we all have those “healthy” foodie friends. these friends make gourmet salads and art out of smoothie bowls in their spare time. give them the gift of punny salad tongs this year. buy here: bedbathandbeyond.com

6.  baguette bag by now designs 81bwBlAYf5L._SX587_

is a bread-eating francophile on your list? i sure hope so. buy here: amazon.com

7.  whisk necklace by food52813afad2-1bd3-4383-9c4e-5c5c716c335f--2014-0220_mary-handmade_gold-whisk-002

pro tip: take the whisk off this necklace and use it with a miniature mixing bowl. #minigoals. buy here: food52.com

8.  secret ingredients: the new yorker book of food and drink by david remnickshopping

highly recommended for anyone who is in the food industry or wishes they were. buy here: amazon.com

9.  pad of butter notepad by chronicle books81+sZznDZKL

i can’t believe it’s not butter!!!!!! buy here: amazon.com

10.  béchamel: le cordon bleu collector’s bear by le cordon bleubear1

the cutest stuffed-animal for your dog to rip to pieces this holiday season. bye béchamel!! buy here: cordonbleushop.com

all photography by credited shops. 

post51 // 48 hours in paris

fullsizeoutput_fa9

bonjour! i hope your november is off to a wonderful start, with the bundling of scarves and sipping of hot cocoas already making you feel the coziest you’ve been all year. at least that’s how i feel 🤗.

it’s truly fall here in paris! the leaves have almost all fallen off their mama branches and the temperature is starting to drop. daylight savings is past and i can now wake up without it being pitch dark outside, woohoo! in celebration of this beautiful season, i compiled a 48 hour guide to paris, specific to this leafy, festive, and warming (check) time of year! some notes:

this guide is not for the list checker. no, it doesn’t include every major sight and you may not recognize every area or name. instead, this guide is for someone who wants to really see paris: to see the brasseries, to see french people sunbathing in luxembourg gardens, to see what they eat and how they are. of course, there’s some great food in here too. so if you’re interested, hop on board!

day one, morning

fullsizeoutput_1094.jpeg

pastry breakfast at a local boulangerie: all hail the boulangerie! for those of you who were stumped by the word like i was, it translates to a bakery, specifically one focused on bread products. many boulangeries in paris also include viennoserie — typically laminated bread products i.e. puff pastry, croissants, the pain au chocolat above — and sometimes patisserie — a term you’re likely more familiar with, indicating pastries i.e. macaroons, tarts, etc. regardless of your hotel (though i’ve listed some great suggestions below!), you’ll be seconds away from a solid boulangerie in paris. they’re frequent and smell wonderfully doughy from the outside sidewalk so don’t be shy — head in and pick up a croissant! find it! but do note that many boulangeries are not open on sundays

rodin museum: this museum is a true treat in the fall as the gardens are shades of green, yellow, orange and everything in between. the artist behind the museum is auguste rodin, a french sculptor during the late 19th-century, early 20th-century. below you can see his (arguably) most famous work, Le Penseur a.k.a The Thinker. additionally, the gardens and museum offer a fabulous view of the hôtel des invalides. 77 rue de varenne, 75007 paris, open 10am-5:45pm every day except monday

fullsizeoutput_108e

afternoon

lunch at kapunka: it’d be a shame for you to come all the way to paris and not taste some of the incredible ethnic foods this city has to offer. it’s half the fun (or more)! kapunka is a thai restaurant that i have absolutely fallen in love with here. musts: tom kha kaï soup to start, pad thaï, and their mango rice. 32 rue delambre, 75014 paris (with other locations in paris), open 11:30am-3:30pm and 6:30pm-11pm every day but sunday

fullsizeoutput_1092

a walk through luxembourg garden: there’s no prettier place to digest a big lunch than here. if the sun’s out, grab a seat like a true parisian and get some color on your face. despite the crowds, this place can make you feel miles away from the city. jardin du luxembourg, 75006 paris

fullsizeoutput_10a7.jpeg

snack time at pierre hermé: depending on how long you sunbathed, you might be a bit hungry! never fear. ditch the touristed and overblown macaroons at ladurée and head to pierre hermé. their entire showcase, macaroons included, are exquisite and definitely something you can’t get anywhere else! my favorite? their salted caramel macaroon. 72 rue bonaparte, 75006 paris, open 10am-7pm daily

evening

if you’re like me than the following activities don’t begin without a nap. grab some quick zzz’s before heading out for a night on the town!

IMG_1399

walk through saint-germain: it’s hard not to be enchanted with this neighborhood. saint-germain is filled with gothic architecture, pedestrian-only streets, live music, bustling brasseries, shops, the list goes on! for a weekend night, it’s a wonderful place to soak up culture and enjoy the evening. walking through saint-germain’s alleys and under it’s arches will definitely wake you up and work up an appetite for dinner.

dinner at le relais de l’entrecote: now, there are many, many, many!!! steak frites restaurants throughout paris. i am not here to say le relais de l’entrecote is the best as i haven’t been to them all. but, if you are looking for a solid steak frites option, this is a great one. service is wonderful, food is served immediately, and there’s a beautiful indoor-outdoor patio out front. there’s no menu so all you have to choose is wine. voilà! 20 rue saint-benoît (with other locations in paris), 75006 paris, open 12pm-2:30pm and 7pm-11:30pm daily

second round of wine at bar etna: a cozy bar in the middle of a bustling street! bar etna will make you feel at home, and their wine doesn’t hurt either. 33 rue mazarine, 75006 paris, open 6:30pm-2am tuesday-saturday

day two, morning

breakfast at fragments coffee shop and cafe: i linked to this gem of a cafe last week in last week’s post and i still can’t get enough! their sweet potato cake is superb and though you may never feel as cool as the hipsters who walk in here, it’s a great place to people watch the young and hip frenchies. 76 rue de tournelles, 75003 paris, open 10am-6pm on weekends

sit in the place des vosges: this is the oldest planned square in all of paris and boy was it planned well. take in the sun and grab a seat at one of the endless benches that line the square. place des vosges, 75004 paris

afternoon

lunch at glou: luckily you didn’t fill up too much at fragments, leaving plenty of room for a delicious lunch at glou. though they offer both entrees and small plates, i’d recommend the latter. highlights: comte cheese, eggplant. 101 rue vieillle du temple, 75003 paris, open 12pm-5pm and 7:30pm-11pm on weekends

fullsizeoutput_10a6.jpeg

shopping in le marais or le pompidou: your choice! in terms of shopping, le marais is the place for interiors and clothing. my favorite shop in the marais has to be les milles feuilles (translates to the thousand leaves), an interior shop. give it a look! 2 rue rambuteau, 75003 paris, open 10:30am-7:30pm on saturdays and 2pm-7pm on sundays

and the pompidou! check out the exhibits they’re running as you get ready for your trip. some are pretty unbelievable. not to mention, the architecture of the building itself: a staircase you don’t want to miss! place georges-pompidou, 75004 paris 

fullsizeoutput_10a4.jpeg

walk down to aux merveilleux de fred: eat a true french meringue, covered in chocolate shavings, exploding with buttercream from all sides. sounds good, right? the meringues at aux merveilleux de fred are so beautiful and inviting, you might just have to have more than one. think of it as dinner’s appetizer! 24 rue de pont louis-philippe (with other locations in paris), 75004 paris, open 9am-8pm

evening

eat dinner at la régalade saint-honoré: come here for the soufflé. stay for the soufflé. eat the soufflé. 106 rue saint honoré, 75001 paris, open 12pm-2:30pm and 7pm-11pm on weekends

nightcap at harry’s: end your trip with a nightcap at the home of the bloody mary and the french 75. known as the original cocktail bar, this “new york bar” was a popular spot for expats in the 1920s. with history and liquor on your side, head to harry’s for a true time warp. 5 rue daunou, 75002 paris, open 12pm-2am on saturdays and 4pm-1am on sundays

lodging recos

hotel relais saint germain 9 carrefour de l’odeon, 75006 paris

hotel emile 2 rue Mahler, 75004 paris

or this uber chic airbnb rue delambre, 75014 montparnasse


planning your trip yet?


all photography by catherine o’donnell/foodstuffs with the exception of the 6th photo by sofitel, and the 5th and last photo by her mama, caroline fawcett

 

post49 // french wine, explained

fullsizeoutput_1012

hey hey! happy tuesday! the past couple weekends have been a crazy whirlwind of adventures for me sandwiched between days and nights spent cake making and fish gutting during the week. i know it’s only tuesday but i hope you’ll have a glass of wine tonight after hearing my learnings from the most informative wine tour there ever was…

fullsizeoutput_1003.jpeg

a significant wine program is offered at Le Cordon Bleu, where students learn about wine and food pairings as well French wine, it’s history, how it’s made, how it tastes. though i’m not enrolled in their wine program, the department offers a wine tour of the loire valley each trimester. they didn’t have to ask me twice to join! along with some friends from my cuisine and pastry program, and my mom who was in paris visiting at the time, we set out at the crack of dawn for the two hour trip south of paris.

fullsizeoutput_1001

first stop: Vincent Carême Winery in vernou-sur-brenne

if the entrance to this wine cellar wasn’t enchanting enough, margaux, the winery owner’s oversized dachshund was. margaux accompanied us on our morning visit through the Carême vineyards and well into our wine tasting there. the region we visited within the loire valley was known for it’s sparkling white wines, and specifically vouvray at the Carême vineyards. vouvray wine is made from the chenin blanc grape. it can be produced into both sparkling and still wines, my favorite from our tasting being their sparkling vouvray.

fullsizeoutput_1005

wondering how they get such great sparkling wine? here are some reasons:
  1. fermentation. the actual sparklization (i made up a word today!) of the wine occurs because it has been carbonated — in Carême’s case by an extra fermentation. this fermentation happens as sugar ferments into alcohol. most interesting to the Caréme wines though was that they don’t add additional sugars to their wine. none! instead, the natural sugars from their grapes do the work, leaving a wine that is wholly organic. it’s great for avoiding hangovers too, bye excess sugar!
  2. soil. if i learned one thing on this tour, it was that soil matters. with both vineyard visits, letting the soil do it’s own thing was of the most importance. for the Carême winery, they hand-pick all their grapes, limiting as much machinery as possible used from grape to bottle. this way, they can ensure they snag all their grapes in entirety, and don’t damage the vineyard with machines trudging through.
  3. weather. as the past year has been a cool one, Carême and other vouvray producers in the area will shift to making more dry and sparkling wines for production. if the weather had been hotter and more humid, there would be more sweeter, dessert-type wines. the weather in this region is highly variable so you take great risk being a wine producer here!

fullsizeoutput_1008

second stop: La Cave restaurant in montlouis-sur-loire

a great place to rest your legs and visit when in the loire valley. the restaurant offers delicious french fare, accompanied of course by wine from the region. make sure you get their meringue for dessert! it’s unmatched in lemony flavor, and size. and fyi, cave doesn’t mean cave in french, it mean’s cellar!

fullsizeoutput_100f

third stop: Domaine de la Taille aux Loups with Mr. Jacky Blot in montlouis-sur-loire

just a quick drive from la cave sits domaine de la taille aux loups, the vineyards of jacky blot. that’s my mom and i outside his home and tasting room!

jacky took us on a ride through his nearly 5000-acer vineyard property and boy did we learn something. unlike the Carême vineyard, Jacky hadn’t yet picked his grapes. this meant that we actually got to go into his fields and see the grapes just as they were about to be picked (he ended up picking them a week later!).

fullsizeoutput_101a
fullsizeoutput_1015
jacky explained to us one of the most important stages of the grapes for his production: noble rot. i’d never heard of the stage myself but for this specific vineyard, acheiving noble rot is necessary in producing their wines. to get a grape to noble rot, the grape must be highly ripe and have taken on a grey layer of fungus on the outside skin. yes, fungus sounds gross but i promise it makes a damn good wine!
fullsizeoutput_1019

here jacky shows the inside of a noble rot — yes, he sacrificed a grape for us! — and you can see it resembles a raisin in the middle. for this reason, the noble rot grapes can produce highly concentrated sweet wines. yum!

there’s a very small time frame between when the grape takes on noble rot and then develops grey rot, a damaging form of the rot that will ruin the grape for production. as you can see in the image of the grape bundle above, some of those grapes have taken on grey rot and shriveled, thus unable to use in production. as we visited, jacky mentioned how he’s been checking the weather like crazy, figuring out which exact day to pick his grapes.

fullsizeoutput_1025

if you hadn’t deducted already, my title is a bit misleading as i couldn’t possibly explain all of french wine to you. that would take a very long book and decades of research! but, i did learn an enormous amount about wine and grape production and i hope you enjoyed the knowledge bit too. below you can find the two wine producers’ information and their profiles on wine.com. they both have tasting rooms where you can drop in and visit but you might have to do some extra sweet-talking if you want to get into their vineyards 😉

and in this week’s other stuff!!!

  • best. leather bags. ever. get you one! (they ship internationally and through etsy)
  • if you’ve got a knack or interest in politics, sign up for my brother rob’s weekly newsletter! starting five supplies you with all the know-how to keep up with today’s state of politics

that’s all folks! xx


Vincent Carême Winery 1 rue du haut clos 37210 Vernou sur Brenne
Purchase: wine.com
Domaine de la Taille aux Loups  8, rue des Aîtres – Husseau 37 270 Montlouis sur Loire
Purchase: wine.com

post47 // paris market tour

fullsizeoutput_f64

hiya friends!! bienvenue à mon tour aux marché parisien. (welcome to my paris market tour). last week our chefs at le cordon bleu took us on a three-hour walk through the saint-charles market, which happens to be right around the corner from school! this market is open on tuesdays and fridays from 7am to 2:30pm. if you come to paris you’ll find that many of the markets are open on specific days of the week, so you have to plan your market tours accordingly! thankfully chef was watching out for us and already had some cheesemongers and farmers awaiting our arrival.

*i’ll be referring to chef throughout the post! if you want a visual, here’s chef kerdranvat! he’s one of my cuisine chefs and we get along great due to our shared irish heritage. he comes from brittany in the north of france and was thrilled with all the produce from brittany on our tour!

fullsizeoutput_f5f

fullsizeoutput_f4d

we began the market tour with fruits and vegetables! don’t they look so tasty? all the produce here that i’ve eaten has been exceptionally fresh and i think (along with other reasons) it’s because markets like these are so popular! at school, our ingredients come fresh from farms and at home, my host mom shops reguarly at this very market. a local food movement in the flesh! but that truly is paris. just 20 miles outside the city you’ll find real farms that make me feel like i’m in the middle of america.

fullsizeoutput_f4a

chef k was very excited to show off the mushrooms as they are in peak season this very second! you can see the regular white buttons in the photo above, along with the chanterelle mushrooms. should i go mushroom foraging this weekend??

next stop: cheese!! ohhhh the cheese. a tent we came across offered such cool variations on their cheeses like nut fillings and herb coloring. i learned that now is the best time to eat fromage de chevre (goat cheese) and this has helped me finish two packs of goat cheese this week! all for seasonality purposes, of course.

fullsizeoutput_f61

fullsizeoutput_f4f

our group befriended a cheesemonger and she had some fun showing off her crème fraîche. her cheese comes from normandy which is famous for this cream so chef k was very, very excited. when in normandy, make sure you eat crème fraîche.

fullsizeoutput_f50

next came the butcher. these days i’ve been feeling like a butcher myself as i’ve been chopping off chicken heads, trimming veal fat, and taking out pork bones all day long! i have a very long way to go in this department so it was awesome to see a true butcher at work. what was interesting about this stand at the market was that there wasn’t a speck of food waste. every part of the meat was on display. gizzards? yes. heads? yup. tongues? oh yeah! blood? wrapped in a sausage casing — that’s what blood sausage is!

fullsizeoutput_f54

fullsizeoutput_f52

after a nice tasting of brain cheese and blood sausage (i’m not kidding!! it was good), we moved onto oysters and fish! this tent at the market was extremely busy so we had a feeling the seafood was fresh. chef k tested the waters and cracked open an oyster. very fresh indeed!

fullsizeoutput_f55

fullsizeoutput_f5c

just before the market, our class made two recipes with fish, one being a sole fillet braised in fish stock and white wine and the other a breaded whiting fish with tartar sauce. if you’re on the lookout for some fish recipes, remind me to share these with you!

after a great walking tour, chef k treated us to an 11am cheese and meat plate, wine, and a dessert plate with espresso. i felt like a queen! c’est la vie français.

fullsizeoutput_f65

fullsizeoutput_f57

i hope you enjoyed my virtual paris market tour! i’ve had some recipes bubbling that i’ll be cooking up for next week’s post. stay tuned!


this week’s other stuff!


all photography by catherine o’donnell/foodstuffs

post46 // london town

fullsizeoutput_eab

hello friends!! i hope your day is going well. i am back in paris and culinary school after a long weekend spent in london. it was my first time there! and i just loved it. not to mention, i had the best tour guide around: my good friend from college, greta! before i get into the dirty details of our weekend, let’s just take a moment to look at how cool the taxis are there!!! this blue one was my fave.

fullsizeoutput_eae

pastries at aubaine deli in covent garden

after two weeks in immersion boot camp (a.k.a. french host family and culinary school where chefs only speak french), english-speaking london was a nice brain break for 48 hours. visiting a friendly face, particularly greta’s, was also a true treat. my weekend there started with a terrific walking tour after a late brunch at dishoom. greta might as well be a professional tour guide so i’d advise you all to book her for your next visit to london.

fullsizeoutput_eb7

big ben in the flesh

from covent garden to trafalgar square to buckingham palace to westminister abbey to the palace of westminister to big ben to the river thames to the london eye, we saw. it. all. and the rain held off!

while we were at buckingham palace, greta pointed out that the queen was in because the royal standard flag was raised. i waved but i don’t think she saw me through her windows!

fullsizeoutput_ebc.jpeg

buckingham palace

fullsizeoutput_eb2

queen victoria statue outside of buckingham palace

while we didn’t physically go on the london eye that afternoon, we did sit across the river from it at a bar on a boat called tattershall castle. if you can’t get on the (might i say very slow-moving) london eye, this spot is definitely your next best view. after all that walking, we went back to greta’s place to relax before a big indian dinner at tayyabs. can you tell we like indian food?!

fullsizeoutput_eb8

london eye 👀

fullsizeoutput_f21.jpeg

tayyabs spread

day two in london began with a place that i will undoubtedly be returning to for the rest of my life. before leaving her apartment, greta described this place as my “heaven on earth.”

she was right.

enter borough market, london’s famed food market situated just beside the london bridge. this place was incredible! the only thing i could relate it to was smorgasburg but it was x100000 better (sorry new york!).

fullsizeoutput_f10

berliner pastries at a german bakery stand, borough market

greta’s german heritage led us to a small german bakery stand, filled with berliners, apple cakes, cheese cakes, and more. we actually went back to this stand twice throughout our ~6 hours spent on and off at borough market. the owner was lovely and gave me some tips on how to make her creamy and crumbly apple cake! blog post coming on a recipe there soon!

fullsizeoutput_f0b

that’s pure joy folks (while eating an apple cake)

i’ve never seen so many different types of food all in one place. the serving platters were ginormous and evidently necessary, given the expansive market space was packed to the brim.

if you do go to borough market, i’d recommend bringing a buddy along as there is just too much food that you want to try that you can’t eat all by yourself. greta and i managed to split most of our portions and therefore eat more different types of food than we could’ve if we were just alone. tag teaming borough market for the win!

fullsizeoutput_f19

paella tastings fo free!

fullsizeoutput_f0d

greta modeling w our cheese stick

fullsizeoutput_f1c

market views

fullsizeoutput_f12

scotch eggs! because of course

the photos catalog pretty much everything i ate at borough market. it was definitely one of those days where you loosen up the first button of your jeans.

to round out our afternoon at borough market, greta and i headed to the pubs where i reunited with some of my brother jake’s friends from college. it’s a funny thing living abroad — you end up seeing and connecting with people you haven’t seen in ages, and it’s wonderful!

fullsizeoutput_eaf

goodbye for now london! it was great getting to know you. i have a feeling i’ll be back, especially because you’re just two hours away!!

fullsizeoutput_ebe


Dishoom 5 Stable St, Kings Cross, London N1C 4AB

Covent Garden Covent Garden, London WC2E 8BE

Tattershall Castle Victoria Embankment, Whitehall, London SW1A 2HR

Tayyabs 83-89 Fieldgate St, London E1 1JU

Borough Market 8 Southwark St, London SE1 1TL


aaaand in this week’s other stuff:

  • glossier came to paris !!!! (hi melissa!)
  • this is what kitchens can do. (h/t kate)
  • don’t you just sometimes want to dress in hot pink?

again, any paris recos please send my way! i have a big weekend of exploring ahead of me and i’m taking all the advice i can get 🙂

post44 // paris, first look

fullsizeoutput_da7

bonjour mes amis!!! greetings from paris. i made it! today was my first full day in this city and i am a wonderful combination of jet lagged and excited at the moment. i’m writing to you from my host family’s apartment in the 15th arrondissement, a neighborhood situated in the southern part of paris. i got lost finding the apartment yesterday with all my luggage in hand but one taxi and two mobile stores later, i found them! #immersion #frenchinprogress

for those of you wondering why the heck i am in france — i’ve just moved here! i’ll be in paris for the next year attending le cordon bleu, a culinary school here. while i get some cooking and baking skills, i’ll be living with a french family, learning the language, figuring out paris, and eventually working at a bakery or restaurant here as an extern. woot woot!!

fullsizeoutput_dae

upon arriving yesterday, my host family greeted me with a homemade lunch of quiche lorraine, a warm baguette from the neighborhood boulangerie, and a simple green salad. it was so quintessentially french. and the good food didn’t stop there — from the milk that i poured on my cereal to the croissant that i ate at orientation this morning, everything has tasted both delicious and wholesome.

fullsizeoutput_da9

my orientation was just a half day so that left me with the entire afternoon to do whatever i wanted. so i walked! i explored my neighborhood, the neighborhood around le cordon bleu, and beyond. the eiffel tower is just down the street from school so i headed that way first. even on a gloomy day, paris looks beautiful!

fullsizeoutput_db8

during my walk, i found a great bakery called boulangerie le moulin de la vierge (translated: the mill of the virgin lol). i wasn’t familiar with it as i still have yet to sift through my list of bakery recommendations — that will be this weekend!  — but it was a true french boulangerie and a great place to stop if you find yourself in paris. they have locations in both the 7th arrondissement where i was today, as well as across the seine river in the 1st arrondissement. i tried their croissant and it rivaled what i had at le cordon bleu this morning. buttery, flaky, just as it should be!

fullsizeoutput_db2

the boulangerie also offered fresh jams. i’ll have to pick one up the next time i stop by!

the rest of the afternoon was spent feeling camera happy. evidence below 👇

fullsizeoutput_da8

fullsizeoutput_db0

fullsizeoutput_db4

fullsizeoutput_dad

fullsizeoutput_db1

fullsizeoutput_d9f

 

fullsizeoutput_db6

fullsizeoutput_db9

i’d say it’s a photogenic city.

 

last night my host mom, martine, whipped up some tasty crêpes. i watched her and helped a bit, realizing as she went through the motions that sarah dadson’s crêpe recipe, which i shared on foodstuffs a month back, is almost a clone. bravo to sarah! i’m including her recipe below so that you can make them yourself!


and in this week’s other stuff…

i haven’t taken this denim jacket off since i bought it two weeks ago

my cousin greg and his new bride victoria (aka my new cuz!) stepped out to this song on their wedding night and everything was perfect

questions from me to you: what are your favorite things to do and see in paris? and eat? please comment so that i can do all the things!

goodnight! (bonne nuit!)


french crêpes

makes 12 crêpes

fixings

4 eggs

4 cups milk

2 cups flour (all-purpose is fine)

1 tablespoon vegetable oil (+ more for coating the pan)

1 teaspoon salt

sour cream

toppings: parmesan, mozzarella, eggs, nutella, powdered sugar, maple syrup, etc.

special tools

a medium-sized fry pan

instructions

  1. mix the milk, flour, eggs, and salt together to form your batter. heat the fry pan over medium-high heat. prepare any toppings such as slicing or shaving the cheeses.
  2. pour a large spoonful of batter into the pan and move it around so that the entire pan is coated in a thin layer. let warm until the bottom side turns lightly brown. turn and repeat. take the crêpe off the burner and let it rest on a nearby plate. repeat until you’ve baked off all the crêpe batter.
  3. you can eat your crêpes now as is with sweet toppings but if you are looking for a more savory crêpe, keep your fry pan warm and add a crêpe back to it.
  4. top crêpe with a thin layer of sour cream. add your egg immediately to the center of the crêpe. as the egg begins to cook, add other toppings around it. cover pan until the egg cooks off and other toppings have melted.
  5. fold the crêpe in an envelope manner, as i described above. visually divide the crêpe into three, fold the bottom third up and fix it together by folding the top third down. you can use a little sour cream to seal.
  6. serve immediately and enjoy!