about

hello! it’s very nice to meet you. i go by catherine to most but some people like to call me odie or kate or cath or codie. you can call me whatever you want! i like to bake, cook, write, read, photograph, sing, and throw spontaneous dance parties. i hail from the nation’s capital and moved down south to a tiny town called davidson for college. during a bout of homesickness while living inย peru for six months, i started writing via blog. after peru and the rest of college, i lived in nyc for two years and worked at the wonderful place that isย food52. i’ve briefly moved back to the district where i work as a bread baker atย bread furst. early mornings galore! but very very soon, i’ll be moving to paris, france for culinary school !!

foodstuffs is my interweb home where i’ll be logging recipe projects, new foods i’m tasting, and any other stuff i feel like sharing. enjoy!!!

*yellow watercolor background by the lovely sarah ku

oh, and here’s some other work i do๐Ÿ‘‡

clips

BuzzFeed

How To Make A Chicken Tender Like A Fucking Adult

Meet The Brownies that Put All Other Brownies To Shame

29 Homemade Pies That Are Calling Your Name

25 Reasons To Fire Up Your Grill This Weekend

Food52

The Most Addictive Bread You’ll Ever Eat

Lunchables, All Grown Up!

A Trick for Better Lunch Sandwiches

25 Gifts for The Cook Who (You Think!) Has Everything

SELF

10 Ridiculously Easy and Healthy Salad Dressings For a Speedy Weeknight Dinner

MyDomaine

1 Ingredient, 7 Recipes for Summer Entertaining