While my visit to New Orleans over spring break was incipiently established as a rite of passage through the famed Mardi Gras, I quickly realized that the trip was going to mean a lot more to me than college keg stands and bead-hunting. In a procrastinating research method during midterm week, I searched through endless website pages titled around the edible in New Orleans. “Must-eats,” “Where-to-eat,” and “City Guide to Eating,” were just three of the redundant headings that popped up as I scrolled down the Google and Pinterest search feeds. Though I’d visited New Orleans once with a high school program (see photo below), given my newfound food curiosity in tune with the excitement of Mardi Gras, I was biting to get down to the Big Easy.
During the four days spent in the city of cajun food and jazz, I was lucky enough to try two servings of beignets from the acclaimed Café Du Monde and the appropriately named Cafe Beignet. Both restaurants served outrageously rich versions of the Creole classic: fried pastry dough fritters drowned in powdered sugar that couldn’t help but dust your clothes with a layer of white film. As is appropriate for a culinary duel, I will detail the two beignet episodes.
My friends and I made a point to go to the Cafe Beignet on Bourbon street the morning after our first night in the city. There, we devoured an excellently greasy breakfast of egg sandwiches on croissant buns and crawfish omelets. The main course was followed by two rounds of beignets (a third round came a little later). The sugar-coated fried pastry was just out of the fryer, warm enough to make my fingers play hot potato until the treat was in my mouth. To be frank, you can’t really go wrong with fried dough, especially when you bring sugar into the mix. My friends who were first being introduced to beignet heaven savored every minute of their full-mouthed bites.
Our visit to Café Du Monde took place later in the trip, after a cab ride home from uptown on our last night in New Orleans. I was appalled by the fact that the next morning, I could leave New Orleans without returning to the renowned cafe where I tried my first beignet. Compellingly dragging my friends to the Café Du Monde off of Jackson Square, we had a few questions about the menu. Ironically, while Cafe Beignet offered more than beignets, Café Du Monde only served beignets and beverages. Despite some of my friends’ wishes for a fuller late-night meal, the beignets proved we chose correctly in staying put. If you’re going to have just one item on your menu, it needs to be good; and yes they were better than good. Café Du Monde’s beignets were hot like those at Cafe Beignet but proved to melt even tastier and gooier into my mouth after a few bites through the fried outer-layer. Covered similarly to those at Cafe Beignet in mounds of powdered sugar, our beignets that early morning were just the right pick for a quick snack. Sitting with my friends and eating at Café Du Monde was an unforgettable last treat to the Mardi Gras experience.
To be fair, both sets of beignets were sugarfiably delectable. In a narrow competition, the beignets at Café du Monde had an edge over those at Cafe Beignet. I recommend making a trip down to New Orleans one day to not only try the quintessential beignets, but also the flavorful Creole cuisine—look-out, a post on the cajun cuisine is coming soon!